Bec's modus operandi is to not 'put' you on a diet and to not ban any foods!
Eating healthily revolves around a balanced diet and Bec is innovative in developing simple client-centred strategies to help the client reach their goal; whether it be for the management of weight, reduction of gastrointestinal symptoms, the management of chronic diseases such as diabetes or, in the case of the athlete, to maximise performance.
Meet Bec Tippett
BSc (EnvBiol), BHSc (Nut), MDiet (APD)
Bec Tippett, the principal dietitian at The Medical Nutrition Clinic, is an accredited practising dietitian with a passion for utilising evidence-based nutrition to facilitate the prevention and management of medical conditions and their associated symptoms.
Bec utilises the most up-to-date public health and scientific research on food, health and disease which is then translated into practical guidance to enable people to make appropriate lifestyle and food choices that fits into their own lifestyle.